Dinner menu
ANTIPASTI
$12
Nuovo - Bruschettini a la Matteinni
Sourdough bread, whipped ricotta, peach, spicy honey, roasted almonds, basil olive oil.
$12
$27
Prosciutto, rucola e burrata
Light lemon and olive oil
$27
$12
Bruschettini Pugliese
Sourdough bread, fresh burrata, capocollo, sun dried tomato.
$12
$12
Focaccina
Focaccia loaf stuffed with cherry tomatoes, oregano and olive oil.
$12
$18
La Bomba con pane e polenta
Spicy spread (mushroom, eggplant, bell peppers), grilled polenta and sourdough.
$18
$16
Panzerotti
Fried dough, stuffed with salami calabrese & mozzarella cheese.
$16
$27
Bistecca alla tartara e limone
Steak tartare with a hint of lime, served with sourdough and polenta.
$27
$24
Tonno Carpaccio e Cremolata
Tuna crudo topped with capers, parsley, olive oil, basil & garlic gremolata, served with focaccia.
$24
INSALATE E ZUPPA
$22
Nuovo - Insalata di finoçchi, gamberetto e arance
Prawn salad, fennel, olive oil, vinegar, parsley, orange, purple onion, olives.
$22
$18
Panzanella al Pesto
Traditionally from Tuscany, old bread, roma tomato, purple onion, cucumber, yams, pesto, roasted almonds. Burrata +6.5
$18
served with focaccia croutons and topped with parmesan, drizzle of olive oil.
Zuppa di Pomodoro
Classic tomato soup with our carefully ripened roma tomatoes and a hint of basil,
served with focaccia croutons and topped with parmesan, drizzle of olive oil.
$12
$12
$16
Insalata Romana
Romaine Lettuce, tomato, cucumber, basil, balsamic vinegar, olive oil. Burrata +6.5
$16
LA PASTA
$28
Nuovo - Spaghetti al Pomodoro fresco
Lightly cooked tomato sauce, basil, garlic and olive oil.
$28
$36
Nuovo - Tagliatelle e Pollo al Limone
Creamy white wine lemon sauce, chicken picatta, lemon, capers.
$36
$30
Tagliatelle Ragu
House made pasta, traditional ground beef and short rib ragu slow cooked for 4 hours.
$30
$26
Penne al Pesto
Classic pine nut pesto olive oil, parmesan cheese, basil, pecorino cheese, and garlic/ Add ½ grilled chicken breast +7.5 / Full +14 / Add Prawns +14 / Salmon +17
$26
$38
Linguine e salmone
White wine cream sauce, salmon, butter, lemon, rosemary
$38
$32
Riggatonni con Salsiccia Piccante
Tomato/Gin & spicy sausage sauce whipped ricotta on top. Add Mushrooms +5.25
$32
$28
Spaghetti e Polpette
Pomodoro sauce, beef and pork meatballs
$28
$24
Spaghetti aglio olio e prezzemolo
Citrus, garlic, olive oil, and parsley/ Add ½ grilled chicken breast +7.5 / Full +14 / Add Prawns +14 / Salmon +17 / Make it a la Bomba +4
$24
$34
Orecchiette alla grappa
House made Puglia semolina pasta with our house twist, rose sauce with a hint of grappa. Add Pancetta +9/ Add ½ grilled chicken breast +7.5 / Full +14/ Add Prawns +14 / Add Salmon +17
$34
$44.5
Gnocchi e filetto alla parmigiana
Breaded beef tenderloin served with traditional potato gnocchi, tomato basil sauce, and parma cheese.
$44.5
$62
Risotto ai gamberetti e Filleto
Beef tenderloin wrapped in prosciutto served with a lemon cream prawn risotto, roasted vegetables.
$62
AL FORNO
$26
Lasagna Agli Spinaci
Spinach and Ricotta cream sauce.
$26
$28
Lasagna Di Maiale e Manzano
Beef and Pork Ragu, bechamel, topped with mozzarella cheese.
$28
$25
La Pizza
Tomato sauce, cured meats OR Margherita cheese, tomato and basil
$25
CONTORNI
$6.5
Mushrooms
$6.5
$4.25
Polpette (meat balls each)
$4.25
$5.75
Bomba Spread
$5.75
$3.50
Focaccia or Sourdough
$3.50
$4.25
Warm olives
$4.25
$4.25
Grilled polenta
$4.25
DOLCI
$14
Grappa Tiramisu
Traditional take with a hint of grappa
$14
$9
Sorbetto al Limone
$9
$14
Torta al Limone
Lemon Pie. Lemon, ricotta, mascarpone, berry compote, berries
$14
$12
Frittelle di Carnevale
Traditional carnival style donut, served with grappa infused raisins and cinnamon.
$12
$5
Pasticciotto
Egg custard-filled pastry with pistachios. Traditional to Puglia.
$5
$9
Ice Cream
Chocolate or Vanilla.
$9